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 Post Posted: Tue Apr 09, 2013 2:06 pm 
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Joined: Wed Mar 11, 2009 9:51 pm
Posts: 903
Location: Lafayette, La
Here is a dynamite dish even if you hate oysters.

2 sticks of butter
1/2 cup diced onion
1/4 cup of diced green pepper
1/4 cup of diced celery
1 tablespoon garlic
1/2 cup of all purpose flour
2 tsp. salt
1 pints of half and half
2 cups of chicken broth
1/2 tsp. thyme
2 14 oz cans quartered artichoke hearts, drained
2 tsp. hot sauce
1/4 lb. of Havarti cheese
16 oz. of raw oysters
1/4 cup minced parsley
1/4 cup of minced green onions.

1. Heat butter in a heavy pan over low to medium heat. Add onion, bell pepper, celery, and garlic. Cook until onions start to turn clear.
2. Add flour and cook for an additional 5 minutes being careful not to brown the flour.
3. Wisk in half and half, then chicken stock until sauce is smooth and creamy. Add thyme, salt, artichoke hearts and hot sauce; simmer for 10 minutes stirring occasionally.
4. Add cheese and continue to cook until cheese is melted. Stir in oysters and continue to simmer for 10-15 min. until the oysters are heated thoroughly.
5. Stir in parsley and green onions.
Serve in a bowl as a soup with french bread or crackers.
Serves 6 to 8 persons.

Owner 2001 Kawasaki Voyager XII
See Web Link for Manuals!Ao3K0Ai2gvglgS3a2SzrDXwMgeyN

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